Fennel Biscuits

Adding a little salt (more than a little) in somethings does wonder . The perfect partner for tea are my fennel biscuits, they are soft and buttery just like a shortbread biscuits yet the salt and fennel cut through the richness of these making them the ultimate savory sweet thing.

• Time: 20 minutes
• Difficulty: easy
• Print

Ingredients

• 1 3/4 cup flour
• 1/2 cup butter
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon fennel seeds
• 1 egg

Directions

1. In a large bowl beat butter until is light and fluffy about 3 – 4 minutes.Add in the sugar and beat again until smooth.
2. Add in the egg an beat again.
3. Add in rest of the ingredients and mix well
4. Cover the dough with plastic wrap and refrigerate for 15 minutes
5. Place the dough onto a well floured surface and roll out to 1/4 inch thick
6. Cut the biscuits using a cookie cutter nay shape or size you want.
7. Place the cut biscuits on to a baking sheet lined with parchment paper.
8. Bake for 12 – 15 minutes.

 

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