Giant Chocolate Chip Cookie

No one can go wrong with the classic. This chocolate chip cookie is filled with white and dark chocolate , the center is chewy and the edges are crispy and Delicious.chocochip cookie.jpg

Giant Chocolate-Chip Cookie

  • Servings: 2
  • Difficulty: easy
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  • 2 tablespoon unsalted butter, soften
  • 3 tablespoon brown sugar
  • 1 tablespoon castor sugar
  • 1 tablespoon egg
  • 1/2 teaspoon vanilla essences
  • 5 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  •  5 tablespoon dark chocolate chips, divided


  1. Preheat oven to 160ºC and place a wire rack in the middle. Line a baking sheet with parchment paper : Set aside.
  2. Cream butter and both sugars together using a wooden spoon.Add in 1 tablespoon of egg and vanilla essence, beat again until well combined.
  3. Add in the all-purpose flour, baking powder, baking soda, salt and 4 tablespoon of dark chocolate chips (i have used a mixture of dark and white, you could use any ) and mix until no dry spots are visible.
  4. From a ball shape cover with plastic wrap and freeze for a minute.Remove cookie dough from the freezer place in the middle of the baking sheet and using your fingers shape a disc of 4  inches wide , sprinkle a tablespoon of chocolate chip on top.
  5. Bake for 8 – 10 minutes or until the side are crisp and the cookie top is cracked.Remove from oven and let it cool for 1 minute on the baking sheet . Transfer onto a plate and enjoy.


8 thoughts on “Giant Chocolate Chip Cookie

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