Giant Chocolate Brownie Cookies

Chocolaty. Soft. Chewy . Almost fudgy  Brownie Cookie.

A special treat for all the chocolate lovers. the delicious combination between the rich cocoa and melted chocolate inside.

Giant Brownie Cookie

• Servings: 2
• Time: 10 minutes
• Difficulty: easy
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Ingredients

• 2 tablespoon unsalted butter
• 4 tablespoon white sugar
• 1 tablespoon egg (Crack an egg , beat it, and use 1 tablespoon)
• 1/2 teaspoon vanilla essence
• 4 tablespoon all-purpose flour
• 2 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• a pinch salt
• 4 tablespoon semi-sweet chocolate chips, divided.

Directions

1. Preheat oven to 160ºC and place a wire rack in the middle. Line a baking sheet with parchment paper : Set aside.
2. Cream butter and both sugars together using a wooden spoon.
3. Add in 1 tablespoon of egg and vanilla essence, beat again until well combined.
4. Add in the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt and 3 tablespoon of semi-sweet chocolate chips and mix until no dry spots are visible.
5. From a ball shape cover with plastic wrap and freeze for a minute.
6. Remove cookie dough from the freezer place in the middle of the baking sheet and using your fingers shape a disc of 4  inches wide , sprinkle a tablespoon of chocolate chip on top
7. Bake for 8 – 10 minutes or until the side are crisp and the cookie top is cracked.
8. Remove from oven and let it cool for 1 minute on the baking sheet . Transfer onto a plate and enjoy.

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