Crispy. Flaky. Sugary .Buttery Goodness.
Baklava is a middle eastern dessert, layers of dough filled with nuts, covered with butter and drowned in simple syrup. Sounds delicious. RIGHT ?
But wait, forget about the nuts and and imagine cheese like filling instead. Cheese, sugar, butter , flaky pastry. I can see you DROOLING now.
If you have a large, massive , huge sweet tooth like me you will love the dessert because its the most decadent thing after chocolate. If you think chocolate is the only indulgent thing on this planet try this !
Baklava
Ingredients
Dough
- 2 – 2 and 1/2 cups all-purpose flour
- 1 large egg
- 1/2 cup oil (any flavorless oil will work)
- 1/2 cup yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1/4 – 1/2 cup cornstarch
- 1/4 cup unsalted butter, melted
Filing
- 1 and 1/2 cups milk
- 2- 3 tablespoon sugar
- 3 tablespoon semolina
- 2 tablespoon cornstarch
- 1 and 1/2 tablespoon rose-water
Simple syrup
- 1/2 cup water
- 1 cup sugar
- 1 tablespoon rose-water
Directions
Dough
In a large bowl add flour (start with 2 cups of flour is more needed add as you mix) , egg, salt, oil, yogurt, apple cider, baking powder . Using a wooden spoon mix until a dough is formed is sticky add in 2 tablespoon of flour at a time until its combined.
Drop the dough onto a clean surface and begin to knead until smooth (about 2- 3 minutes). This dough is very smooth and soft. Cover the dough with plastic wrap and rest it for 5 minutes , meanwhile lets prepare the filling.
Filling
In a saucepan add milk, when just about to simmer add in sugar and semolina , whisk the mixture while cooking this will avoid any lumps that may form, once thicken add in 2 tablespoon of cornstarch dissolved in 1 tbsp of water, as soon as you pour it in whisk well the mixture will become very thick. Remove from the heat and add rose water. Let cool.
Rolling
Divide the dough into 10 equal parts , make small balls and set aside. In a small bowl add cornstarch ready to use. Roll out eat ball into 5 inch disc. Start by placing on disc on the surface add 1 teaspoon of cornstarch spread using you fingers making sure that the surface of the disc is covered well .Add another disc on top and repeat with cornstarch . Repeat this process in till all the disc are stacked on top of each other.
Assembling
Preheat oven to 190 C and position a wire rack in the middle of the oven.
Using a rolling pin roll out the stack into a 13 by 15 inch rectangle. Cut 4 by 4 inches square this dough will make about 12.Put a 1 and 1/2 teaspoon of filling in each square and old it to make a triangle . Place all the triangles onto a baking sheet .
Brush each triangle with butter and bake for 10 minutes , take out the baking sheet and brush them again with butter . bake for another 5 mines . the triangles will b golden brown.Remove from oven and let cool.
Simple syrup
In a small saucepan combine water and sugar. cook until the sugar is dissolved and the syrup is thick , remove from heat add rose water and let cool.
Spoon the simple syrup onto the triangles garnish with nuts and serve warm.
I am actually drooling! Whenever I visit a Middle eastern restaurant, I order Baklava. But never tried making these at home. These look absolutely delicious. Thanks for sharing the recipe😃
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Baclava is awesome! We are lucky to have many Turkish shops nearby 🙂
I’ll leave any chocolate on the table for some baclava.
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Since my wife is allergic to nuts it would have to be the other one. I am sure it will taste good.
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OMG! My mouth is watering looking at these recipes and pictures! I’m entertaining this weekend, and you have given me all kinds of ideas. Thanks! I’m glad you found my little corner of the world. Thank you for following my blog and welcome to the fence jumpers. @sheilamgood at Cow Pasture Chronicles
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Omg I totally want to fry this. Looks so amazing!!!
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I love this stuff and have never braved making it at home. Your article inspires me to finally give it a try! Looks delicious!
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Thank you for liking my article.
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Awesome. They look so delicious.
Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?
Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/08/05/fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊
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Thank you for this opportunity. I would love to a guest poster .
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Great news witchspotion.
Leave a link and comment on my Sharing is Caring link then I will set it up for you. Looking forward to your link.
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