Chicken Rings

 

 

 

 

FOLDING

 

 

Chicken rings

• Servings: 3
• Time: 1 hour
• Difficulty: easy
• Print

 

Ingredients

• 1/2 recipe Crazy yeast dough
• 1 cup chicken , boiled, shredded
• 3 tablespoon milk
• 1/2 cup cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

 

Directions

1. Prepare the yeast dough.
2. Preheat oven to 190ºC and place a rack in the middle of the oven. Grease a baking sheet and set aside.
3. In a small bowl add milk and cheese microwave for 1 minute, using a spoon mix well until cheese is melted.Season the sauce with salt, pepper and add in chicken mix well.
4. Shaping is shown above.

Also try …

Chicken Tikka Braid

Advertisement